Matteo is the Executive Chef and driving force behind the newly opened Civico 47 in Paddington, located in the old Lucio's site at 47 Windsor Street. The immediate success of the restaurant led Matteo and his team to gain a hatted review by the legendary food critic Terry Durack.
Matteo's passion for food, great leadership skills and sense of hospitality make him one of the most respected Italian chefs in Australia.
Matteo is now offering his 18+ years of experience to the public. Whether you are looking for an exclusive private chef dinner, ideas to impress your guests at your next small catering event, an engaging cooking class or need consulting for your food business, Matteo is the person to get in touch with.
How we Can Help You
PRIVATE CHEF SERVICES
Enjoy the time with your friends, family or loved ones while we cook a delicious meal for you in the comfort of your own home
Going beyond recipes. Explore the meaning of ingredients, cooking process and presentation at home.
best dining experience at home
leading Italian chef
food service consultancy
chef at home
chef for product launch
catering for product launch
Keeping the focus on the client's needs, we can assist you to create, re-position or improve your entire food service offering
"His heritage and modern stylings are on display in Italian-ish dishes. It is very, very good. Every part of the service experience is delivered with care, and Zamboni sure can cook."
"Italian chef Matteo Zamboni has worked at Pilu at Freshwater, Ormeggio at the Spit and Quay, as well as Michelin-starred fine diners in Milan, Rome and Tokyo. He keeps things simple but sophisticated, working with the best produce and giving his dishes a hit of la dolce vita."
Sydney Morning Herald
"House-made casarecce is glorious; the S-shaped scrolls of tubular pasta picking up and carrying a lush, peppery sauce of cherry tomatoes and prawn oil, studded with clumps of just-picked spanner crab."