Matteo collaborates with leading brands, media platforms and cultural institutions across Australia and internationally, bringing together culinary expertise, storytelling and live experience to create meaningful brand moments.

 

His work spans long-term partnerships, national campaigns, product launches and content collaborations, working alongside brands such as Barilla, Floridia Cheese, Gruppo Cimbali, Sub-Zero Wolf, Schweigen, Cosentino Dekton, Kraft Food Service, Australian Barramundi and Rylstone Olive Oil.

 

Matteo has appeared on television programs including The Cook Up with Adam Liaw, Everyday Gourmet and The Morning Show, and has been featured in major publications such as Gourmet Traveller, Good Food, Broadsheet, Delicious, Qantas Travel Insider and The Sydney Morning Herald. He is also a regular contributor to SBS Radio.

 

Beyond commercial work, Matteo is an ambassador for the Miracle Babies Foundation, supporting community initiatives and charitable events.