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Matteo’s dedication to food and the hospitality industry, combined with his approachable, easygoing attitude and natural flair for entertaining, has led him to collaborate with leading brands, media platforms, TV shows, radio channels, magazines and cooking schools in Sydney, Australia and beyond.

These partnerships include Barilla, Floridia Cheese, Gruppo Cimbali coffee machines, Sub-Zero Wolf, Schweigen, Cosentino Dekton, Kraft Food Service, Australian Barramundi, and Rylstone Olive Oil, just to name a few.

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Matteo has also appeared on popular TV shows such as The Cook Up with Adam Liaw (SBS), Everyday Gourmet with Justine Schofield, and The Morning Show (Channel 7), and he has been featured in leading publications including Sydney Morning Herald, The Australian, Good Food, Gourmet Traveller, Broadsheet, Delicious, Qantas Travel Insider, R&C Magazine, Escape, and Segmento.

He is also a regular contributor to SBS Radio, where he shares his expertise and passion for Italian food with the public.

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Matteo proudly serves as an ambassador for the Miracle Babies Foundation, an organisation supporting families of premature and sick newborns.