hospitality consulting & advisory

With over 20 years of experience leading restaurants and high-performance kitchens, Matteo Zamboni works as a hospitality consultant and strategic advisor supporting operators, investors and property developers in creating commercially successful hospitality concepts.

 

From early-stage feasibility and concept development through to pre-opening planning, menu engineering and operational optimisation, consulting focuses on aligning creative vision with real-world kitchen operations, financial performance and long-term asset value.

 

Matteo collaborates with developers, architects and hospitality teams to ensure kitchen design, workflow, menu strategy and guest experience are practical, commercially viable and positioned for market success.

 

Services include hospitality strategy, restaurant operations consulting, menu development, kitchen planning, supplier sourcing, staff training and food and beverage consulting.

 

Whether launching a new venue or refining an existing operation, consulting delivers clear direction, industry expertise and practical solutions that reduce risk and support sustainable growth.